Gyoza with Pork and Corn

Preparation

• Steam: bring a pot of water to a boil, place the frozen product in a steaming basket and steam for 8–10 minutes.

• Boil: no need to defrost; bring water to a boil, add the product and cook for 10–12 minutes.

• Pan: heat a little oil, add the frozen product, add water to cover halfway, cover and cook on low for 10–12 minutes until the bottom is golden.

Ingredients

Pork meat 30%, WHEAT flour, water, corn 13%, peas, carrots, SOY sauce (water, SOY, salt, WHEAT, fructose syrup, rice, flavour enhancers: E621, E631), corn oil, SESAME oil, sugar, salt, pepper, emulsifiers: E422, E471; corn starch, flavour enhancers: E621, E635, flavourings, acidity regulator: E340, pepper.