Dumplings with Meat and Shiitake

Preparation

• Steam: bring a pot of water to a boil, place the frozen product in a steaming basket and steam for 10–12 minutes.

• Boil: no need to defrost; bring water to a boil, add the product and cook for 10–12 minutes.

• Pan: heat a little oil, add the frozen product, add water to cover halfway, cover and cook on low for 10–12 minutes until the bottom is golden.

Ingredients

Soft WHEAT flour, pork 26%, water, shiitake mushrooms 12%, cabbage, onion, SOY sauce (water, SOY, salt, coloring: plain caramel, WHEAT, flavor enhancers: E621, E635, E631), emulsifiers: E422, E471; salt, sugar, ginger, flavored powder (flavor enhancers: E621, E635; pepper, flavors, corn starch), sunflower seed oil, OYSTER sauce (water, sugar, salt, OYSTER extract (OYSTER, water, salt), corn starch, flavor enhancer: E621, WHEAT flour, coloring: plain caramel), SESAME oil, pepper, fermented rice beverage (water, rice, WHEAT yeast, salt, coloring: caramel).