Dumplings with Meat and Chives

Preparation

• Steam: bring a pot of water to a boil, place the frozen product in a steaming basket and steam for 10–12 minutes.

• Boil: no need to defrost; bring water to a boil, add the product and cook for 10–12 minutes.

• Pan: heat a little oil, add the frozen product, add water to cover halfway, cover and cook on low for 10–12 minutes until the bottom is golden.

Ingredients

Pork belly 28%, soft WHEAT flour, chives 15%, water, onion, pork loin 3%, sunflower oil, SOY sauce (water, SOY, salt, WHEAT, flavor enhancers: E621, E631, E635; WHEAT flour, fructose syrup, coloring: E150a; rice), flavored powder (flavor enhancers: E621, E635; pepper, flavors, corn starch), salt, sugar, ginger, SESAME oil, emulsifiers: E422, E471; spice blend (dextrose, corn starch, flavor enhancer: monosodium glutamate, flavor), fermented rice beverage (water, rice, WHEAT yeast, salt, coloring: caramel), spices.