Chinese Bread刀切饅頭
Chinese Bread
Classic steamed Chinese mantou — soft and lightly sweet.
500 g~23 g/pc18 months from production
Request a quotePreparation
Steam: fill a container with water, bring to a boil, place the still-frozen product on the steaming tray and cook for 8–10 minutes.
Pan: no need to defrost; add oil to the pan, heat, place the bread in and fry over medium heat for about 6–8 minutes until golden.
Ingredients
WHEAT flour, water, sugar, MILK, butter (MILK) (cream, lactic ferments), raising agent: sodium bicarbonate; acidity regulator: E575; yeast, corn starch, glucose, maltodextrin, flavourings, antioxidant: ascorbic acid; emulsifier: E472; salt.
Allergens
May contain: crustaceans, eggs, fish, milk, mustard.